Tonight for dinner I made Tilapia. It was light and perfect for a warm day like today 🙂
This is baked tilapia over fresh organic baby spinach with steamed broccoli and small pitted black olives.
I baked the tilapia in a pan (covered) with lemon juice, garlic powder, a touch of salt, lemon pepper, and two lemon slices. My fish was still somewhat frozen so I baked it for 15-17 minutes at 350, but if it is thawed it should be less time. I steamed by broccoli and just put everything together! To top it off, I drizzled on a little bit of salad dressing. This meal was very easy to make, light, very nutritious, and satisfying. Fish and vegetables are a great combination for dinner, especially after a warm day 🙂