Nutribullet Recipes

I got a Nutribullet for Christmas and have been using it every day for the last three days. I love it! The Nutribullet is great because it emulsifies everything. You keep all the fiber and nutrients from the skin of your foods but are left with a drinkable, non-chunky, nutrient extracted nutriblast. It is the perfect way to get all the benefits from juicing and smoothies in one shot. Here are some of the nutriblasts that I’ve been putting together:

1) Veggie-Fruit Nutriblast

  • Spinach
  • 2 stalk of Celery
  • 1 Apple
  • 1 Pear
  • Goji berries (whole or powder)
  • Water

2) Tahitian Vanilla Nutriblast


  • Spinach
  • 2 stalks of Celery
  • Frozen Peach slices
  • 1 Pear
  • 1 scoop Perfect Fit Vanilla Protein
  • 1/4 Lemon
  • Water
  • A dash of unsweetened almond milk

3) Vanilla Berry Protein Nutriblast


  • Spinach
  • 2 stalks of Celery
  • Blueberries
  • Frozen Peach slices
  • Goji berries
  • 1 scoop Perfect Fit Protein
  • Water
  • Splash of unsweetened almond milk

2 thoughts on “Nutribullet Recipes

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